Zanzibar, known also
as a Spice Island, is a mix of culture, tastes and culinary
experiences. Zanzibar's cuisine is a consequence of the
multi-cultural influences on the islanders. It mixes traditional
tastes of Arabic, African, Indian and European cuisine.
Zanzibar's
specialty is fish and seafood, available everywhere, always fresh and
varied. In Zanzibar, grows virtually
everything that grew there before, and what has been traditionally
imported over the centuries by traders from Minor Asia, India and
Europe.
A variety of herbs, roots and fruits is great, but
availability of products depends on the season.
In you are planning to stay in
ZanziResort you should know that we are the greenest place in the
area! We have our own garden with vegetables and spices which are
used by our chef. In restaurant you can find specialties from local ingredients which you can not miss!
So visit Zanzibar and enjoy your meals
on the private beach or in any place you want!
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